Wholesale & Corporate Orders

Partner with Dubai Sweet Factory for premium sweets, corporate gifting, hospitality supply, events, and resale.

Wholesale solutions

  • Baklava, kadayif, chocolate, dragee, coffee, and speciality desserts
  • Corporate and event gift boxes
  • Volume orders for cafés, hotels, restaurants, offices, and retailers
  • Recurring supply and custom order options
  • Delivery across Dubai and the UAE

Contact our wholesale team

Tell us about your business, the products you need, your estimated quantity, and your preferred delivery date.

WhatsApp our wholesale team: +971 55 206 3183

Call our wholesale team: +971 55 206 3183

Frequently Asked Questions

Our mission is to create an innovative dessert destination offering premium-quality baklava, Dubai chocolates, and signature sweets, while honoring the heritage and flavors of the UAE.

  • Using premium ingredients and expert craftsmanship
  • Providing exceptional service at every interaction
  • Continuously evolving our flavors and presentation
  • Fostering a collaborative work culture
  • Practicing responsible sourcing and using eco-friendly packaging

  • Maintain a friendly, professional, and respectful attitude
  • Follow Dubai Municipality’s food safety rules
  • Wear your uniform and name badge at all times
  • Be punctual – arrive 10 minutes before your shift
  • Avoid using mobile phones while on duty (except in emergencies)

With warmth! Always say:

“Welcome to Dubai Sweet Factory! How can we sweeten your day?”

  • Share the story behind our sweets

  • Offer samples like chocolates or baklava
  • Resolve concerns with professionalism and offer solutions
  • Classic, Pistachio, Chocolate-Hazelnut, Rose-Infused
  • Camel Milk Chocolate, Gold-Dusted Truffles, Chocolate-Dipped Dates
  • Chocolate Kunafa, Baklava Cheesecake, Luqaimat Sundae
  • Arabic Coffee, Saffron Tea, Pistachio Latte, Baklava Shakes, Lemonade
  • Store ingredients correctly (e.g., chocolate at 18°C)

  • Follow recipes and portion sizes
  • Make sure every dessert is presented beautifully
  • Keep work areas clean and sanitized
  • Wash hands every 30 minutes or after handling raw food
  • Always wear gloves, hairnets, and masks
  • Use FIFO (First In, First Out) when using ingredients
  • Sanitize surfaces every 2 hours